
(Source: nirledpinkroles, via somewherebetweenheavenandhell)
Rice cakes feature a lot on this blog, but my new favourite way to eat them is to make a rice cake “sandwich” - one ‘slice’ is PB and banana, the other raspberry jam. Smush them together and you have a healthier, vegan and gluten free PB&B&J. :D

(Source: xuli-jing, via billyzeroisnotjustaboy)
